All food, beverage managers, sous chefs, chefs or food controllers - This course will benefit you immensely! Learn more about purchasing of comodities, storage of purchases, stock rotation, wastage reduction, portion control and how to overall be more effective/profitable in your business. What is included? All necessary manuals, pens, notebooks, refreshments and a certificate of completion. HAN & NCA or affiliated industry members get a 10% discount.