This event has passed.

Portion Control & Food Costing

Name: Portion Control & Food Costing
Start: 2024-08-05T09:00:00+00:00
End: 2024-08-08T16:00:00+00:00
Location: Silverspoon Academy

August 5 @ 9:00 am - August 8 @ 4:00 pm

$4000

All food, beverage managers, sous chefs, chefs or food controllers – This course will benefit you immensely! Learn more about purchasing of comodities, storage of purchases, stock rotation, wastage reduction, portion control and how to overall be more effective/profitable in your business.
What is included? All necessary manuals, pens, notebooks, refreshments and a certificate of completion.

HAN & NCA or affiliated industry members get a 10% discount.

Details

Start:: August 5 @ 9:00 am
End:: August 8 @ 4:00 pm
Cost:: $4000

Organizer

: Silverspoon Academy
Email: info@silverspoon.com.na
: View Organizer Website

Venue

: Silverspoon Academy
: Armstrong Street Shop B2
Windhoek, Khomas 10005 Namibia + Google Map
: View Venue Website